Dinner Menu

FFX Catering Dinner Menu
All of the below entrées include a side of Chef’s Choice of Seasonal Vegetables and Starch, fresh House Garden Salad with Balsamic Vinaigrette, dinner rolls, butter, and fresh brewed regular coffee, decaffeinated coffee, and hot tea. 

Starters

Soups

Soup du Jour, Tomato Bisque or New England Clam Chowder                                           

$4.50

Appetizers

Lamb Chop with Mint Sauce

$11.95

Shrimp Cocktail Five (5) 16/20 Count Shrimp

$10.95

Shrimp Scampi Five (5) 16/20 Count Shrimp

$10.95

Crab Cake with Remoulade Sauce

$11.95

Salads
All Lunch entrée’s are served with a house salad (Tossed Garden Salad) which is included with the Entrée.
To substitute one of the following salads just add the price that follows to the entrée price.

Greek Salad add

$1.25

Grilled Apple Salad with Pecans and Orange Tarragon Vinaigrette        

$1.25

Spinach Salad with Bacon Dressing add

$.75

Iceberg Lettuce Wedge with Blue Cheese, Bacon and Ranch dressing

$.75

Tomato and Mozzarella Salad with Basil and Olive Oil add

Market

Dinner Entrées
All of the below entrées include a Fresh Garden salad with Balsamic Vinaigrette,  rolls, butter, and  
fresh brewed regular coffee, decaffeinated coffee, and hot tea.

Combinations

Grilled Salmon and Chicken Piccata

$27.50

Petite Filet  and Grilled Salmon       

$31.00

Petite Filet with Cabernet Sauce and Shrimp Scampi

$33.95

Land and Sea ~ Petite Filet of Beef and a cold water Lobster Tail

$33.75

Beef,  Pork & Lamb
Entrées are accompanied with oven roasted potatoes and Chef’s choice of fresh Vegetables. 

New York Strip Steak Twelve (12) ounces of  choice Beef with 3 Peppercorn Sauce

$24.95

Grilled Tenderloin of Beef Choice eight (8) ounce Filet grilled and served with a Wild Mushroom Demi ~ Glaze

$32.75

Grilled Petite Filet 6 ounce cut

$28.50

Prime Rib of Beef Eleven (11) ounce cut of slow roasted Rib-Eye (minimum of 10)

$26.95

Rack of Lamb Seared double chops with Mustard Rosemary crust and Red Wine Sauce

$32.95

Stuffed Pork Chop Hearty Pork Loin Chop filled with apples, celery and raisons served over a sauce of Cinnamon, Ancho Peppers and Honey

$24.95

Poultry
Entrées are accompanied with Rice or Potato and Chef’s choice of fresh Vegetables unless otherwise noted. 

Chicken Piccata Sautéed boneless Chicken Breast in a sauce of  Lemon, Capers, Parsley and White Wine

$22.95

Chicken Divan Chicken Breast stuffed with Broccoli and topped with Cheddar Cheese sauce

$23.95

Chicken Rafael Chicken sautéed with Artichokes, Tomato, Mushrooms, Thyme and Cream

$23.95

Chicken Cordon Bleu Breast of Chicken breaded and filled with Swiss Cheese and Ham over a hite Cheese sauce

$23.95

Chicken Oscar Sautéed breast with Crabmeat, Asparagus and Hollandaise Sauce

$28.50

 Seafood
Entrées are accompanied with Rice or Potato and Chef’s choice of fresh Vegetables unless otherwise noted. 

Stuffed Shrimp Four (4)  8/12 Count Size Shrimp Filled With Lump Crab Imperial           

$34.50

Twin Crab Cakes Two Crab Cakes served with a side of Remoulade sauce

$32.95

Shrimp Scampi Seven (7) 10/20 Count Size Shrimp Sautéed with Garlic Butter               

$30.95

Grilled Salmon Fillet with Lemon And Basil

$26.95

Shrimp Scampi Gently sautéed large Shrimp served over rice with Garlic, Parsley and White Wine

$30.95

Pasta and Vegetarian

Chicken and Pasta Penne topped with Grilled Chicken            

$20.95

Pasta Primavera  Penne mixed with Spring Vegetables in a Pesto sauce

$19.95

Vegetable Plate  Chef’s choice of grilled and steamed Vegetables served with a broiled Tomato

$19.95